Recently we’ve been on a warm streak here in Indianapolis, and that got me craving some refreshing summer cocktails. I wanted to make one of my favorites, the gin gimlet, but was lacking Rose’s Lime Juice, an essential ingredient in that particular classic. Undaunted, I set about creating a replacement cocktail with the same refreshing [...]
I’ve been experimenting lately with combining mild amounts of the tropical flavors I became temporarily obsessed with after our honeymoon with more standard, less fruity drinks. After a few successes and a few not-so-successes, I think I’ve come up with something good enough to post. I’ve dubbed it the Berry in Paradise. Here it is: [...]
My wife and I recently had a housewarming party and invited a bunch of friends, new and old, from Indianapolis to join us. I wanted to make a punch for the occasion, and rather than pulling a recipe from a book, I experimented a bit, and came up with this lovely turquoise concoction. It’s sweet [...]
This past Wednesday was Crispy Gamer’s CEO’s birthday. Coincidentally, on Wednesdays we often have “Crispy Cocktail Night” where someone – typically me – makes drinks for the office and we hang out playing Rock Band 2. I was asked to come up with a new drink for the occasion, and after some experimenting, created one [...]
Blood Oranges, Blood Zest by Jocelyn | McAuliflower Since I met my wife, I’ve drank more sparkling wine than I had in all the years running up to that point. Hey, she’s French, so no surprise, right? I’ve become quite fond of it, but haven’t incorporated it too often into my cocktails for fear of [...]
I’m back with another cocktail. I know, I know — this blog doesn’t even mention cocktails in the title. I just can’t help myself! I got that awesome new book for Christmas and now that I’ve had time to go through and play with some of the recipes, I’ve gotten creative again. This drink uses [...]
Stork Club Sign by michaelz1 Things have been quiet on the cocktail front of late, not because I’ve stopped enjoying them, but rather because I received a terrific book for Christmas: The Craft of the Cocktail by Dale Degroff. I highly recommend it. The first half is interesting and informative, tracing the evolution of the [...]
I’ve got not one, not two, but three new cocktail recipes for you guys. The first, Faux Cider, is so-named because it has no apple cider in it and yet is oddly reminiscent of a hard cider. Something about the combination of lillet, vermouth, cola and lemon gives it a fruity tang. It’s really nice [...]
Charlotte, my friend Gabe, and several others have noticed – and never fail to point out – that I get a disproportionate amount of pink drinks compared to the average, virile, testosterone-fueled man! I think the reason for this is because I tend to try cocktails with a lot of ingredients, rather than just “some [...]
I like making drinks … not just like “Jack and Coke” or “Seven and Seven” or “gin and more gin” (my martini recipe) … but trying my hand at more complex cocktails. Charlotte (my fiancée) and I are fans of the Flatiron Lounge, which is one of Manhattan’s more notable “let’s bring back old-time cocktails [...]
