Holiday Dinner Extravaganzas
Saturday, December 26th, 2009Christmas Eve Dinner: Three dozen oysters, scallops with wine and veggies, a five-pound lobster, clams, snails, langostines, shrimp, salad, half a dozen baguettes, seven types of cheese, fresh fruit, creme anglaise, homemade meringues, candied kumquats, chocolate, coffee, red wine, white wine … and a few things I’m forgetting.
Chrismas Day Lunch: Two geese, sausage and giblet [...]


